Dish It Out (2025)

Episode Overview

In this floral-themed episode, Tilly whips up a sumptuous ribeye steak adorned with edible flowers, collaborating with mixologist Nigel Kabvina. They also put a creative twist on the popular blueberry cookie trend by adding a floral touch. To top it off, Tilly reinvents the traditional English dish with a unique take on "fish" and chips using banana blossom.