Girl Meets Farm (2018)

Episode Overview

In this episode titled "Chinese Brunch," Molly Yeh prepares a delightful Chinese-inspired brunch for her father. She kicks off the meal with crispy Egg Pancakes filled with savory fried Pork Belly. Next, Molly whips up a warm and comforting bowl of Congee accompanied by sautéed greens. To add a touch of tradition, she includes Chinese Crullers for dipping. To finish off the feast, she bakes a rich and moist Black Sesame Babka, completing a memorable brunch that blends flavors and family.