Andrew Zimmern's Wild Game Kitchen (2022)

Episode Overview

Andrew takes on suckling pig two ways: first, his spin on a three-cup braise with soy, rice wine, and sesame oil, paired with plancha-crisped fried rice. Then, he roasts a whole pig over an open flame, shreds it for Philly-style pork sandwiches, and tops them with bitter broccoli rabe.