America's Test Kitchen (2001)

Episode Overview

Grilling bone-in chicken breasts can be tricky, but we’re here to share our secrets for achieving juicy, flavorful meat and crispy skin. Additionally, we’ll demonstrate how to prepare a vibrant tomato salad that’s packed with flavor without being soggy. Recipes - Greek Cherry Tomato Salad - Gas-Grilled Bone-In Chicken Breasts - Charcoal-Grilled Bone-In Chicken Breasts Equipment Center - Solar Cookers