America's Test Kitchen (2001)

Episode Overview

Unveil a new technique for perfectly poaching salmon and learn the kitchen's insider tips for achieving tender, flavorful fish fillets with a delightful crunch from the oven. Recipes: - Herb and Caper Vinaigrette Poached Salmon - Bourbon Maple Poached Salmon - Crispy Oven-Fried Fish - Dill and Sour Cream Sauce Poached Salmon - Sweet and Zesty Tartar Sauce Equipment Center: - Fish Spatulas